Jalapeño Poppers with Herbed Goat Cheese & Prosciutto Kit

What You Get

Jalapeños

Goat cheese

Chives

Prosciutto

Step 1

Preheat the oven to 400°F. Remove the goat cheese logs from the fridge to soften. Line a sheet pan with parchment or foil. Chop the chives, (you should have 3 tablespoons) and stir them into the goat cheese in a small bowl.

Step 2

Remove the stems from the jalapenos, cut them in half lengthwise, and scoop out the seeds and white membrane with a small spoon, such as a teaspoon (wear gloves while preparing the jalapeños if you have sensitive skin, and be sure to wash your hands after handling them).

Step 3

Separate the prosciutto and cut any wide pieces in half lengthwise so that you have 20 strips. Stuff each jalapeno half with 1 tablespoon of the herbed goat cheese, and wrap each jalapeño with a slice of prosciutto. Arrange the stuffed jalapeños on the prepared pan and bake until the prosciutto is starting to crisp, 15 minutes. Arrange on a serving platter and dig in.