Good Eggs Meal Kits

Italian Wedding Soup with Turkey Meatballs

3 servings
Italian Wedding Soup with Turkey Meatballs

Product Details

Active time: 30 mins, Total time: 45 mins. Makes 3 servings.

Roll up plump turkey meatballs for this hearty and warming soup. A few handfuls of spinach add plenty of green and a hit of lemon juice makes the garlic-spiked broth pop.

Contains: milk, eggs, wheat.

What You Get



Turkey meatball mix

Chicken broth

Orzo pasta


Pre-washed baby spinach

Grated Parmesan cheese

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Chop 3 to 4 cloves of garlic. Pick the basil, toss the stems, and tear the leaves. Using a tablespoon, scoop the turkey mixture and shape it into 12 meatballs. (They may be a bit sticky, but you can rub a little olive oil between your palms.)

Step 2

In a large pot or Dutch oven over medium heat, warm 2 tablespoons olive oil. When the oil shimmers, add the meatballs and cook in batches until browned on the first side, about 3 to 4 minutes. Flip and cook until browned on the second side, 3 minutes. Transfer the meatballs to a plate and set aside.

Step 3

Return the pot to medium-high heat, and bring the chicken broth and garlic to a boil. Stir in ½ cup orzo and cook until al dente, 7 minutes or according to package instructions. Lower the heat to a simmer, add the meatballs to the soup, and simmer until firm and no longer pink in the center, 5 minutes. Stir in a squeeze of lemon juice and 2 large handfuls of spinach. Season with salt and pepper.

Step 4

Ladle the soup into bowls. Scatter with the Parmesan cheese and basil. Season with more pepper, drizzle with olive oil, and serve warm.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more