Instant Pot Garlicky Beans with Baby Broccoli Kit

What You Get

Garlic

Dried cranberry beans

Parmesan rind

Red onion

Baby broccoli

Lemon

Shaved Parmesan cheese

What You'll Need

Olive oil

Salt and freshly ground pepper

Crushed chile flakes (optional)

Step 1

Smash and peel 4 cloves of garlic. Rinse the beans under cold water.

Step 2

In an Instant Pot, combine the garlic, beans, Parmesan rind, 1 tablespoon olive oil, and 6 cups water. Cover, seal the vent, and cook on high pressure until the beans are tender, 35 minutes. Let the pressure release naturally, 25 minutes. Season with salt to taste. Discard the Parmesan rind.

Step 3

Meanwhile, slice half of the red onion (you should have about 1 cup). Trim the broccoli and cut any larger pieces in half. Chop 2 cloves of garlic.

Step 4

In a sauté pan over medium-high heat, warm 2 tablespoons of olive oil. Add the onion and cook until soft and golden, 5 minutes. Add the broccoli, and a pinch of chile flakes, if you want a kick, and cook until bright green and tender-crisp, 3 to 4 minutes. Stir in the garlic and cook until fragrant, 1 minute more. Season to taste with salt and pepper.

Step 5

Divide the broccoli between plates. Use a slotted spoon to heap the beans alongside the broccoli. Squeeze lemon juice over everything and drizzle with olive oil. Shower with shaved Parmesan, and serve warm.