Good Eggs Meal Kits

Hawaiian-Style Chopped Steak with Coconut Rice

3299
3 servings

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Hawaiian-Style Chopped Steak with Coconut Rice

Product Details

Time: 20 min active, 30 min total. Makes 3 servings

Thanks to a ripping hot pan, this stir-fry comes together in a flash. For maximum tropical vibes, spoon the beef over coconut rice and drizzle with premade scallion-ginger sauce.


What You Get

Dried sushi rice

Coconut milk

Sirloin steak (see note below)

Garlic

Onion

Scallions

Scallion-ginger sauce


What You’ll Need

Salt and freshly ground pepper

Vegetable oil

Soy sauce


Makes 3 servings

20 minutes active

30 minutes total


Step 1

In a pot with a lid over medium-high heat, combine 1 cup rice, 1 cup coconut milk, 1 cup water, and a pinch of salt. Bring to a simmer, turn down the heat to maintain, cover the pot, and cook until fluffy and tender, 20 minutes or according to package instructions. Remove the coconut rice from the heat and let stand, still covered, 5 minutes.

Step 2

Meanwhile, remove the steak from the packaging and pat dry with paper towels. Season generously with salt and pepper on both sides. In a cast-iron pan over medium-high heat, warm 1 tablespoon vegetable oil. When the oil shimmers, add the steak and sear for 2 minutes on each side. Transfer the steak to a clean plate and refrigerate while you prepare the rest of the ingredients. Drain off any excess fat from the pan, if needed.

Step 3

Peel and smash 8 cloves of garlic. Slice the onion (you should have about 1½ cups). Slice the scallions into 1-inch pieces (you should have about 1 cup). Transfer the steak to a cutting board and slice the steak against the grain into thick strips, about ¾ inch.

Step 4

In the same pan used to sear the steak, warm ¼ cup vegetable oil over high heat. When the oil shimmers, add the beef slices and garlic. Cook until the garlic is fragrant, 1 minute. Pour in ¼ cup soy sauce and toss to coat. Add the scallions and onion, and stir-fry just until the vegetables are slightly tender and the slices of steak are firm but still pink at the center, 2 to 3 minutes.

Step 5

Divide the coconut rice between bowls and top with the chopped steak. Drizzle generously with the scallion-ginger sauce and serve warm.

Note: The steak may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Contains: fish, tree nuts.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more