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Hawaiian Pork Sliders with Pineapple Slaw

3 servings
Hawaiian Pork Sliders with Pineapple Slaw

Product Details

Time: 20 min active, 20 min total. Makes 3 servings

Inspired by slow-roasted kalua pig, these tropical sliders come together in a flash. The pork arrives fully cooked and shredded so all you have to do is whip up a quick slaw.

Contains: fish, wheat, soybeans

What You Get

Slow-roasted pork shoulder

Teriyaki sauce


Cut pineapple




Hawaiian rolls

What You'll Need

Vegetable oil

Sugar Salt and freshly ground pepper

Mayo (optional)

Step 1

In a saucepan over medium heat, reheat the pork with ¼ cup teriyaki sauce and a splash of water until the pork is warmed through, about 5 minutes. Set aside.

Step 2

Meanwhile, core and slice 3 cups of cabbage. Finely chop the pineapple. Slice the scallions. In a large bowl, whisk together 1 tablespoon vegetable oil, the juice of 1 lime, and 1 teaspoon sugar until the sugar is dissolved. Add the chopped pineapple, scallions, and sliced cabbage. Season to taste with salt and pepper.

Step 3

Split and toast 12 of the sweet Hawaiian rolls.

Step 4

To build the sliders, place the rolls on plates, spread with mayo, if you have any on hand. Pile the pork on top and drizzle with more teriyaki sauce. Top with a pinch of the pineapple slaw. Serve warm, with the rest of the pineapple slaw on the side.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more