Hawaiian Pork Sliders with Pineapple Slaw

Inspired by slow-roasted kalua pig, these tropical sliders come together in a flash. The pork arrives fully cooked and shredded so all you have to do is whip up a quick slaw.

What You Get

Slow-roasted pork shoulder

Teriyaki sauce

Cabbage

Cut pineapple

Scallions

Lime

Sweet

Hawaiian rolls

What You’ll Need

Vegetable oil

Sugar Salt and freshly ground pepper

Mayo (optional)

Makes 3 servings

20 minutes active

20 minutes total

Step 1

In a saucepan over medium heat, reheat the pork with ¼ cup teriyaki sauce and a splash of water until the pork is warmed through, about 5 minutes. Set aside.

Step 2

Meanwhile, core and slice 3 cups of cabbage. Finely chop the pineapple. Slice the scallions. In a large bowl, whisk together 1 tablespoon vegetable oil, the juice of 1 lime, and 1 teaspoon sugar until the sugar is dissolved. Add the chopped pineapple, scallions, and sliced cabbage. Season to taste with salt and pepper.

Step 3

Split and toast 12 of the sweet Hawaiian rolls.

Step 4

To build the sliders, place the rolls on plates, spread with mayo, if you have any on hand. Pile the pork on top and drizzle with more teriyaki sauce. Top with a pinch of the pineapple slaw. Serve warm, with the rest of the pineapple slaw on the side.

Contains: fish, wheat, soybeans