Glazed Winter Squash with Maple Brown Butter

What You Get

Pumpkin or winter squash

Brown butter–maple glaze

What You'll Need

Olive oil

Salt

Step 1

Preheat the oven to 450°F. Cut the squash in half, scoop out the seeds, then cut the flesh into wedges. Pile the squash on a sheet pan, drizzle with 2 tablespoons olive oil, season with salt, and toss to coat. Roast until tender and browned at the edges, 35 to 40 minutes. Meanwhile, microwave the glaze to warm and loosen, 30 seconds. Brush the squash with the glaze 2 or 3 times during cooking (you may not need all of it). Transfer the squash to a platter and serve warm.