Contains: milk.
What You Get
Pumpkin or winter squash
Brown butter–maple glaze
What You'll Need
Olive oil
Salt
Step 1
Preheat the oven to 450°F. Cut the squash in half, scoop out the seeds, then cut the flesh into wedges. Pile the squash on a sheet pan, drizzle with 2 tablespoons olive oil, season with salt, and toss to coat. Roast until tender and browned at the edges, 35 to 40 minutes. Meanwhile, microwave the glaze to warm and loosen, 30 seconds. Brush the squash with the glaze 2 or 3 times during cooking (you may not need all of it). Transfer the squash to a platter and serve warm.