Crunchy cabbage, cashews, and coconut bring big texture to this simple side salad. Toss them all together in a tangy dressing — the flavor actually improves if it sits and marinates a bit.
Contains: tree nuts, soy, wheat
What You Get
Toasted coconut flakes
What You'll Need
Salt and freshly ground pepper
Trim and slice the green parts of 4 green onions (you should have about ½ cup). Roughly chop ½ cup cashews. In a bowl, combine the cabbage slaw, ½ cup coconut flakes, the green onions, and the cashews. Drizzle with the soy-ginger dressing and the juice of ½ lime, season with salt and pepper, and toss to coat. Let rest for a few minutes before serving.