Gingery Slaw with Coconut & Cashews

Crunchy cabbage, cashews, and coconut bring big texture to this simple side salad. Toss them all together in a tangy dressing — the flavor actually improves if it sits and marinates a bit. 

What You Get

Green onions 

Cashews 

Cabbage slaw 

Toasted coconut flakes 

Soy-ginger dressing 

Lime 

What You’ll Need

Salt and freshly ground pepper

Makes 4 side servings 

Active Time: 10 minutes 

Total Time: 10 minutes 

Trim and slice the green parts of 4 green onions (you should have about ½ cup). Roughly chop ½ cup cashews. In a bowl, combine the cabbage slaw, ½ cup coconut flakes, the green onions, and the cashews. Drizzle with the soy-ginger dressing and the juice of ½ lime, season with salt and pepper, and toss to coat. Let rest for a few minutes before serving.