Good Eggs Meal Kits
Fresh Veggie Burgers with Garlic Aioli, Avocado & Sprouts
Product Details
Forget those frozen hockey pucks. A truly fresh, from-scratch veggie burger is a hippie mess in the best possible way. This one comes with an umami-bomb mayo and oh yes, sprouts.
Contains: tree nuts, wheat, soy.
What You Get
Veggie burger mix
Whole-wheat burger buns
Dry-farmed tomato(es)
Avocado
Sprouts
Garlic Aioli
What You'll Need
Olive oil
Step 1
Shape the veggie burger mix into 4 patties about ¾-inch thick. Set the patties on a plate near the stove.
Step 2
In a large cast-iron skillet or frying pan over medium heat, warm 2 tablespoons olive oil. When the oil shimmers, add the patties and cook until browned on the first side, about 4 minutes. Flip and continue to cook until golden on both sides, about 4 minutes longer. Transfer the patties to a plate and keep warm.
Step 3
Wipe out the pan and return it to the heat. Add the buns, cut-side down, and toast until warm, 1 minute. Thinly slice the tomato(es) into big rounds. Peel, pit, and slice the avocado.
Step 4
To build the burgers, place the buns on plates, spread with the garlic aioli, and stack with the veggie patties. Top with the tomato, avocado, and sprouts and serve warm.
