Good Eggs Meal Kits

French Lentil Stew with Eggs

3599
3 servings
1
Favorite
French Lentil Stew with Eggs

Product Details

Active time: 20 min, Total time: 45 min, 3 servings

Quick cooking and packed with protein, French lentils are a favorite legume for weeknight suppers. This hearty vegetarian stew is topped with jammy eggs and a sprinkle of shaved parmesan.

Contains: milk, eggs.

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What You Get

Garlic

Mirepoix

Vegetable broth

Diced tomatoes

Lentils

Bay leaf

Eggs

Lemon

Shaved parmesan

What You'll Need

Olive oil

Salt & freshly ground pepper

Step 1

Chop 2 cloves of garlic. In a large pot or Dutch oven over medium-high heat, warm 2 tablespoons olive oil. Add the mirepoix, season with a pinch of salt, and sauté until soft, 5 minutes. Add the garlic and stir until fragrant, 30 seconds. Add 3 cups of the broth, the tomatoes, ¾ cup of the dried lentils, and 1 bay leaf. Bring to a boil, turn down to a simmer, cover, and cook until the lentils are tender, 30 minutes. Add more broth to thin the soup as necessary, and season to taste with salt and pepper.

Step 2

In a nonstick skillet over medium-high heat, warm 1 tablespoon olive oil. Crack 3 eggs into the pan and season with salt and pepper. Fry until the whites are set and starting to brown around the edges but the yolks are still runny, 2½ to 3 minutes for sunny-side up.

Step 3

Ladle the stew into bowls, drizzle lightly with olive oil, and squeeze with the lemon. Top each bowl with an egg, sprinkle with the Parmesan, and serve warm.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more