Falafel Wraps with Tomatoes & Kale

What You Get

Falafel mix

Tahini dressing

Baby kale

Tomato

Pita bread

Greek yogurt

What You'll Need

Olive oil

Salt

Hot sauce (optional)

Step 1

Shape the falafel mix into 6 to 9 patties, about ½-inch thick, and set them on a plate near the stove. Line another plate with paper towels.

Step 2

In a nonstick frying pan over medium heat, warm ¼ cup olive oil. When the oil shimmers, working in batches if necessary, add the falafel patties and fry until dark golden and crusty, turning once, 3 to 4 minutes per side. Using a spatula or slotted spoon, transfer the patties to the plate. Sprinkle the patties with salt while still warm.

Step 3

Meanwhile, add a splash of water to the tahini dressing and whisk to loosen, if necessary. Place the kale in a bowl, drizzle with the tahini dressing, add a pinch of salt, and toss to coat. Dice the tomato. Toast a few pieces of pita bread.

Step 4

To build the wraps, place the pita on plates, and fill with the falafel, dressed kale, and tomato. Drizzle with yogurt and hot sauce, if using, and serve warm.