Good Eggs Meal Kits
Falafel Burgers with Tomatoes & Cucumbers
Product Details
These fresh falafel burgers feature sun-loving tomatoes and cukes. With the mix made ahead, homemade falafel isn’t hard—just shape into patties and fry until golden.
Contains: milk, eggs, wheat.
What You Get
Falafel mix
Tomato
Cucumber
Brioche burger buns
Green garlic yogurt
What You'll Need
Olive oil
Salt
Step 1
Shape the falafel mix to form 4 patties, and set them on a plate near the stove. Line another plate with paper towels.
Step 2
In a cast-iron skillet or frying pan over medium heat, warm ¼ cup olive oil. When the oil shimmers, add the falafel patties and fry until dark golden and crusty on the first side, 5 minutes. Turn the falafel patties and cook until dark golden, 5 minutes longer. Using a spatula or slotted spoon, transfer the falafel patties to the plate with the paper towels to soak up any excess oil. Sprinkle the patties with salt.
Step 3
Meanwhile, dice the tomato and cucumber. In a bowl, combine the tomato and cucumber, and season with salt. Toast the burger buns.
Step 4
To build the burgers, place the buns on plates, spread with the green garlic yogurt, and stack with the falafel patties. Top with the cucumber and tomato and serve warm.
