These fresh burgers feature tender falafel and a tangle of baby greens and pickled onions. With the mix made ahead, homemade falafel isn’t hard—just shape into patties and fry until golden.
Contains: milk, eggs, wheat, sesame.
What You Get
Falafel mix
Washed baby kale
Tahini dressing
Brioche burger buns
Pickled onions
What You'll Need
Olive oil
Salt
Step 1
Using clean hands, shape the falafel mix to form 4 patties, and set them on a plate near the stove. Line another plate with paper towels.
Step 2
Place the baby kale in a bowl, add a dollop of the tahini dressing, drizzle with olive oil, season with a pinch of salt, and toss to coat.
Step 3
In a cast-iron skillet or frying pan over medium heat, warm ¼ cup olive oil. When the oil shimmers, add the falafel patties and fry until dark golden and crusty on the first side, 5 minutes. Gently turn the falafel patties and cook until dark golden, 5 minutes longer. Using a spatula or slotted spoon, transfer the falafel patties to the plate with the paper towels to soak up any excess oil. Sprinkle the patties with salt.
Step 4
Wipe out the pan and return it to the heat. Add the burger buns, cut-side down, and toast to warm, 1 minute.
Step 5
Place the buns on plates and stack with the falafel patties. Top with the dressed kale and pickled onions and serve warm.