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Falafel Burgers with Baby Kale & Pickled Onions

4 servings

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Falafel Burgers with Baby Kale & Pickled Onions

Product Details

Active time: 15 min, Total time: 15 min, 4 servings

These fresh burgers feature tender falafel and a tangle of baby greens and pickled onions. With the mix made ahead, homemade falafel isn’t hard—just shape into patties and fry until golden.

Contains: milk, eggs, wheat, sesame.

What You Get

Falafel mix

Washed baby kale

Tahini dressing

Brioche burger buns

Pickled onions

What You'll Need

Olive oil


Step 1

Using clean hands, shape the falafel mix to form 4 patties, and set them on a plate near the stove. Line another plate with paper towels.

Step 2

Place the baby kale in a bowl, add a dollop of the tahini dressing, drizzle with olive oil, season with a pinch of salt, and toss to coat.

Step 3

In a cast-iron skillet or frying pan over medium heat, warm ¼ cup olive oil. When the oil shimmers, add the falafel patties and fry until dark golden and crusty on the first side, 5 minutes. Gently turn the falafel patties and cook until dark golden, 5 minutes longer. Using a spatula or slotted spoon, transfer the falafel patties to the plate with the paper towels to soak up any excess oil. Sprinkle the patties with salt.

Step 4

Wipe out the pan and return it to the heat. Add the burger buns, cut-side down, and toast to warm, 1 minute.

Step 5

Place the buns on plates and stack with the falafel patties. Top with the dressed kale and pickled onions and serve warm.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more