SunFed Ranch’s grass-fed beef makes tasty meatballs that are kid-friendly and ready to heat. Just get that pasta water boiling, warm the meatballs up in a little extra sauce, and get the napkins ready.
Contains: milk, eggs, wheat, soy.
What You Get
Parsley
Spaghetti
Fully cooked beef meatballs
Tomato sauce
Shredded Asiago
What You'll Need
Salt
Step 1
Bring a pot of salted water to a boil. Pick the parsley, toss the stems, chop the leaves, and set aside.
Step 2
Add the pasta to the boiling water and cook for 7-10 minutes until al dente, or according to package directions.
Step 3
Meanwhile, in a large saute pan over medium-high heat, warm the meatballs with 1 cup of the tomato sauce until heated through, 5 minutes.
Step 4
Drain the pasta and add it to the pan with the sauce and meatballs. Toss to combine. Divide the pasta and meatballs between bowls. Sprinkle with the shredded asiago and parsley and serve.