Good Eggs Meal Kits
Easy Buffalo Wings with Veggie Sticks & Ranch Kit
Product Details
These game-day wings are baked instead of fried, so they’re super easy to slide into the oven and hit with a premade sauce. Score.
Contains: milk, eggs, soy.
Note: The chicken may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.
What You Get
Chicken wings (see note)
Celery
Carrots
Buffalo sauce
Yogurt ranch dressing
What You'll Need
Olive oil
Salt and freshly ground pepper
Step 1
Preheat the oven to 450°F. Line a sheet pan with parchment or foil. Pile the wings on the prepared pan, drizzle with 2 tablespoons olive oil, season with salt and pepper, and turn to coat.
Step 2
Arrange the wings in a single layer and transfer the pan to the oven and roast until golden, 15 to 20 minutes. Turn down the heat to 300°F and continue to cook until tender, 25 to 30 minutes longer.
Step 3
Meanwhile, cut 3 or 4 stalks of the celery and the carrots into sticks. Just before serving, reheat the buffalo sauce in the microwave, 30 seconds.
Step 4
When the wings are ready, transfer them to a bowl, drizzle them with the warm buffalo sauce, and turn to coat. Pile the wings on a platter and serve warm, with the veggie sticks on the side, and ranch for dipping.
