Decadent Thanksgiving Dinner for 8 people

For this extra-festive feast, we've added even more fixings to our traditional turkey dinner, but it's still a cinch to prepare. Just follow the instructions and gather everyone around the table. Happy Thanksgiving, from the Good Eggs Kitchen to yours.  

Makes 8 servings

Baked Brie en Croûte with Crackers 

Preheat the oven to 400°F. Line a sheet pan with parchment or foil. Set the brie on the prepared pan and bake until the pastry is golden brown and the cheese is melty, 20 to 25 minutes. Serve warm with crackers and, if you have any on hand, honey for drizzling. 

Roasted Turkey 

Preheat the oven to 325°F. Remove the turkey from the packaging, and place it in the roasting pan. Bake until warmed through or the internal temperature reaches 165°F, 50 to 70 minutes. Let the turkey rest for at least 20 minutes before carving.

Mashed Potatoes with Herb Butter

To reheat the mashed potatoes in the oven: Preheat the oven to 325°F. Remove the lid from the container, and add a drizzle of milk or broth over the top of the mashed potatoes. Cover with foil and bake until warmed through, 15 to 20 minutes. 

To reheat the mashed potatoes on the stove: In a large saucepan over medium heat, combine the potatoes and a splash of milk or broth. Cook, stirring occasionally, until warmed through and bubbling around the edges, 5 minutes.

To serve: Dot the potatoes with the herb butter. Grind with pepper, and serve warm. 

Traditional Thanksgiving Stuffing

Preheat oven to 375 F. Remove lid, cover loosely with foil and bake until crispy and warmed through, 15-20 minutes. 

Green Beans with Salsa Verde & Crispy Fried Shallots

Preheat oven to 375 F. Remove container lid, salsa verde, and shallots from the tray. Place a tablespoon of water in the tray, cover with aluminum foil, and cook in the oven until warmed through 10-12 minutes. Remove from oven, toss with salsa verde, and top with fried shallots. Alternatively green beans can be rewarmed in a microwave-safe dish in the microwave for 1-2 minutes. 

Mustardy Beets with Goat Cheese & Toasted Almonds

Let the marinated beets come to room temperature. In a large bowl, place 3 tablespoons maple dijon vinaigrette, add the beets and toss to coat. Stir in 2 handfuls of arugula. Season with salt and pepper to taste. Scatter with the toasted nuts, crumble the goat cheese over the top, and serve.

Turkey Gravy

In a small saucepan over medium heat, reheat the gravy, stirring occasionally, until warmed through, 5 to 8 minutes.

Cranberry Sauce

Let the cranberry sauce come to room temperature before serving. 

Premium Pumpkin Pie & Vanilla Ice Cream

End your feast on a truly special note. This pie is freshly baked by one of our favorite local bakeries, like Batter Bakery, Black Jet, or Three Babes, using real pumpkin and warm seasonal spices. Let it come to room temperature before slicing and serve with scoops of vanilla ice cream.

Contains: milk, eggs, tree nuts, wheat.