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Crunchy cucumbers, pink-hued radishes and Rustic Bakery crackers are the perfect festive accompaniment to decadent spinach artichoke dip. This dip is a customer-favorite, packed with plenty of artichokes, sharp cheddar and spices.
What You Get
Spinach Artichoke Dip
Rustic Bakery Crackers
Cucumbers
Watermelon or Purple Daikon Radish
What You'll Need
Leafy garnish such as watercress (optional)
Step 1
Take dip out of the refrigerator and let soften for 10 mins. In the meantime, slice cucumbers and watermelon radish into crudité bites. Arrange the leafy garnish (if using) on the platter along with the dip, cucumbers, radishes and crackers. Enjoy!