It’s a classic for a reason—this bright, inviting array of seasonal veggies never goes out of style. Just scrub and halve baby carrots and radishes, pluck the tops off of cherry tomatoes, and set them alongside cut celery and broccoli florets. Pair with all your favorite dips, from hummus to ranch, green goddess, blue cheese dressing, and more.
What You Get
Baby carrots
Radishes
Cherry tomatoes
Broccoli florets
Cut celery