It’s a classic for a reason—this bright, inviting array of seasonal veggies never goes out of style. Just scrub and halve the radishes, pluck the tops off of baby tomatoes, and set them alongside celery sticks, carrot sticks, and broccoli florets. Pair with all your favorite dips, from hummus to ranch, green goddess, blue cheese dressing, and more.
What You Get
Baby carrots or carrot sticks
Radishes
Broccoli florets
Cut celery