Good Eggs Meal Kits

Cranberry-Orange Muffins Kit

12 count
Cranberry-Orange Muffins Kit

Product Details

Active time: 20 min, Total time: 40 mins, 12 muffins

These super moist muffins are filled with tart cranberries and sweet citrus. Bake a batch for quick grab-and-go breakfasts or to tuck into lunchboxes.

Contains: milk, eggs, wheat.

Note: The cranberries may arrive fresh or frozen. If you receive frozen, there is no need to defrost them before using in the recipe/

What You Get

Unsalted butter

Cranberries (see note below)



All-purpose flour

Ground cinnamon


What You'll Need


Baking powder

Baking soda


Step 1

Preheat the oven to 400°F. Grease a 12-cup standard muffin pan with butter.

Step 2

Rinse and drain 1 cup of the cranberries. In a small bowl, toss the cranberries with 2 tablespoons sugar.

Step 3

In a large bowl, whisk together ¼ cup melted butter, ½ cup sugar, 1 egg, and ½ cup buttermilk.

Step 4

In a separate bowl, whisk together 1½ cups flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon cinnamon. Add the dry ingredients to the wet ingredients and stir just until combined.

Step 5

Fold in the cranberries and the juice of ½ orange. (For extra citrusy flavor, before juicing, finely grate 1 teaspoon of the zest, and stir it in.)

Step 6

Spoon the batter into the prepared pan, filling each cup about two-thirds full. Sprinkle the tops with sugar. Bake until a toothpick inserted into the middle comes out clean, 18 to 20 minutes.

Step 7

Let the muffins cool slightly in the pan before turning out and serving warm. Transfer any leftover muffins to an airtight container and store for up to 3 days.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more