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A festive holiday feast has never been so easy. This mini ham dinner comes with all of the fixings and is perfectly sized for more intimate gatherings. Just follow the reheat instructions below and gather everyone around the table. Happy holidays, from the Good Eggs Kitchen to yours.
Contains: milk, eggs, wheat.
Makes 4 servings
Mini Ham & Whole-Grain Mustard
Preheat the oven to 350°F. Remove the ham from the packaging and place it in a roasting pan. Score the fat with a knife and cover the ham with foil. Bake until warmed through or the internal temperature reaches about 140°F, 40 to 45 minutes. Remove the ham from the oven and let the ham rest for 10 minutes before carving. Transfer the slices to plates, dollop with the mustard, and serve warm.
Scalloped Potatoes
Preheat the oven to 375°F. Remove the lid from the container. Bake the potatoes until golden and bubbling, 10 to 15 minutes.
Roasted Winter Vegetables & Salsa Verde
Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 10 to 15 minutes. Drizzle with the salsa verde and serve warm.
Seasonal Cake (see note below)
Cut the cake into thick slices and serve.
Note: Depending on our foodmakers' production availability and delivery schedules, the kit will come with either Apple & Pear Cardamom Loaf, Fresh Ginger Cake, or Pumpkin Tea Cake.