Complete Holiday Ham Dinner

A festive holiday feast has never been so easy. This bone-in ham with beautiful marbling comes with all the trimmings. Just follow the reheat instructions below and gather everyone around the table. Happy holidays, from the Good Eggs Kitchen to yours.

Makes 8 servings

Maple-Cured Ham & Whole-Grain Mustard 

Preheat the oven to 300°F. Remove the ham from the packaging and place it in the roasting pan. Score the fat with a knife and cover the ham with foil. Bake until warmed through or the internal temperature reaches about 120°F, 1½ to 2 hours. Remove the ham from the oven and turn up the heat to 425°F. Generously brush the ham with the mustard, return it to the oven, and roast until glazed and the internal temperature reaches 140°F, 20 minutes longer. Let the ham rest for 20 to 30 minutes before carving across the grain, cutting around the bone. 

Scalloped Potatoes

Preheat the oven to 375°F. Remove the lid from the container. Bake until the potatoes are golden and bubbling, 10 to 15 minutes. 

Roasted Winter Vegetables

Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. Meanwhile, roughly chop a handful of parsley leaves. Just before serving, sprinkle the parsley over the veggies.

Parker House Rolls

Preheat the oven to 375°F. Place the rolls on a sheet tray and slide into the oven to warm, 5 minutes. Tuck into a clean towel to keep warm until serving.

Braised Apples & Red Cabbage 

In a pot over medium-low heat, reheat the apples and cabbage, stirring occasionally, 5 minutes. 

Cranberry Chutney 

Let the cranberry chutney come to room temperature before serving. 

Apple Pie

Let the pie come to room temperature before cutting into wedges for serving. Or preheat the oven to 375°F, and warm the pie until golden and bubbling, 15 minutes. 

Contains: milk, eggs, wheat.