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Collard Wraps with Chicken & Peanut Sauce

3 servings
Collard Wraps with Chicken & Peanut Sauce

Product Details

Active time: 20 mins, Total time: 20 mins. Makes 3 servings.

Get those greens. Add some extra veggies with collard leaves, and fill them with a punchy chicken salad, drenched in savory peanut sauce. Top it with buttery avocado and wrap and roll.

Contains: tree nuts, peanuts.

What You Get

Collard greens



Shredded chicken

Shredded carrots

Toasted, chopped almonds

Peanut sauce

What You'll Need


Step 1

Bring a large pot of salted water to a boil.Fill a large bowl with ice water. Trim the stems from the collards, and if the vein is thick, shave it down to make it a little thinner and more flexible. Add the collards to the boiling water and blanch until bright green and slightly tender, 30 seconds. Transfer to the ice water to stop cooking. When the leaves are cool, lay flat and pat dry with paper towels.

Step 2

Thinly slice the cabbage (you should have about 2 cups). Peel, pit, and slice the avocado. In a large bowl, toss the shredded chicken, cabbage, 2 cups of the shredded carrots, and the almonds with ¼ cup of the peanut sauce. Season with salt to taste, if necessary.

Step 3

To build the wraps, lay the collard leaves on plates (if your leaves are on the smaller side, you can overlap two). Pile with the chicken mixture, and top with a few avocado slices. Tuck in the ends and roll up the wraps snugly. Serve with the extra peanut sauce on the side for dipping.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more