Good Eggs Meal Kits
Chopped Salad with Shredded Beef & Radishes Kit
Product Details
Refreshing romaine and crunchy red radishes are the perfect base for tender slow-roasted beef. Finish it off with a punchy vinaigrette and briny feta cheese for a balanced salad that’s full of protein and flavor.
Contains: milk.
What You Get
Romaine lettuce
Red radishes
Slow-roasted beef
Cilantro-lime dressing
Lime
Crumbled feta cheese
What You'll Need
Vegetable or neutral oil
Salt and pepper
Step 1
Chop the romaine, (you should have about 6 cups) reserving any the rest for another use. Thinly slice the radishes.
Step 2
In a frying pan over medium heat, warm 1 tablespoon vegetable oil. Add the beef and sauté until warmed through and crispy, about 3 minutes. Season with salt to taste. Set aside and let cool slightly.
Step 3
In a large bowl, combine the chopped romaine and sliced radishes, drizzle with ⅓ cup of the cilantro-lime dressing and the juice of ½ lime, season with salt, and toss to coat. Heap the salad on plates, top with the shredded beef, and sprinkle with the feta. Season with a few grinds of pepper and serve.
