Chocolate Bark with Dried Fruit & Nuts

What You Get

Semi-sweet chocolate baking wafers

Dried berry blend

Toasted pistachios

Pepitas (pumpkin seeds)

What You'll Need

Salt

Step 1

Line a sheet pan with parchment.

Step 2

Place 9 ounces of the chocolate wafers in a microwave-safe bowl and heat in the microwave, stirring with a rubber spatula every 30 seconds, until just melted. Stir 3 ounces of chocolate wafers into the melted chocolate, a few at a time, until glossy and smooth.

Step 3

Pour the melted chocolate onto the prepared pan and spread it into an evenly thin layer, stopping an inch before the edge of the parchment. (If you have a small off-set spatula, now’s the time to bust it out.) Scatter about ⅓ cup dried berries, 3 tablespoons pistachios, 3 tablespoons pepitas, and a couple of pinches of salt over the melted chocolate. Let rest at room temperature until set, 2½ to 3 hours.

Step 4

Break the bark into pieces and serve. Transfer any leftover bark to an airtight container and store at room temperature for up to 1 week.