Good Eggs Meal Kits
Chicken Tinga Tostadas
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Product Details
Saucy and smoky, chicken tinga is a tantalizing topping for crunchy tostadas. Pile it up with creamy avocado and crunchy veggies, like a salad eaten out of hand.
What You Get
Black beans
Sous vide chicken
Tinga sauce
Shredded cabbage
Lime
Avocado
Cilantro
Pickled onions
Tostada shells
What You'll Need
Salt
Step 1
In a small saucepan over medium heat, reheat the beans with a splash of water, about 3 minutes. Season with salt to taste.
Step 2
Meanwhile, drain and shred the chicken. In a separate saucepan over medium heat, combine the chicken, tinga sauce, and a splash of water and simmer to let the flavors combine, 3 minutes. Season to taste with salt.
Step 3
In a bowl, toss the shredded cabbage with the juice of ½ lime and a pinch of salt. Cut the remaining ½ lime into wedges for serving. Peel, pit, and slice the avocado. Pick a handful of cilantro leaves and toss the stems. Set out the pickled onions.
Step 4
To build the tostadas, place the shells on plates. Top with the beans, tinga chicken, avocado slices, cabbage slaw, and pickled onions. Sprinkle with a few cilantro leaves. Serve warm, with the lime wedges for squeezing.?
