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Chicken Tinga Tostadas

3899
3 servings

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Chicken Tinga Tostadas

Product Details

Time: 10 min active, 10 min total. Makes 3 servings.

Saucy and smoky, chicken tinga is a tantalizing topping for crunchy tostadas. Pile it up with creamy avocado and crunchy veggies, like a salad eaten out of hand.

What You Get

Black beans

Sous vide chicken

Tinga sauce

Shredded cabbage

Lime

Avocado

Cilantro

Pickled onions

Tostada shells

What You'll Need

Salt

Step 1

In a small saucepan over medium heat, reheat the beans with a splash of water, about 3 minutes. Season with salt to taste.

Step 2

Meanwhile, drain and shred the chicken. In a separate saucepan over medium heat, combine the chicken, tinga sauce, and a splash of water and simmer to let the flavors combine, 3 minutes. Season to taste with salt.

Step 3

In a bowl, toss the shredded cabbage with the juice of ½ lime and a pinch of salt. Cut the remaining ½ lime into wedges for serving. Peel, pit, and slice the avocado. Pick a handful of cilantro leaves and toss the stems. Set out the pickled onions.

Step 4

To build the tostadas, place the shells on plates. Top with the beans, tinga chicken, avocado slices, cabbage slaw, and pickled onions. Sprinkle with a few cilantro leaves. Serve warm, with the lime wedges for squeezing.?

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more