Chicken Tikka Masala

A saucy curry brings comfort to busy weeknights. And Dosa’s freshly packed simmer sauce makes it easy peasy, so you can get dinner on the table faster than dialing for takeout. 

What You Get

Tikka masala simmer sauce 

Boneless, skinless chicken breast 

Frozen peas 

Cilantro 

Cooked rice 

What You’ll Need 

Ground cayenne pepper (optional) 

Makes 3 servings

10 minutes active time 

20 minutes total time

Step 1

Pour the simmer sauce into a deep sauté pan and bring to a simmer, stirring occasionally to prevent scorching. Add a pinch of cayenne, if you want more heat. 

Step 2

Meanwhile, cut the chicken into bite-size pieces. Add the chicken to the pot and simmer until nearly firm to the touch and no longer pink, about 5 minutes. Add the frozen peas and continue to cook until bright green, 2 minutes longer.  

Step 3

Meanwhile, pick a couple of handfuls of cilantro leaves, toss the stems, and chop the leaves. Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions. 

Step 4

Heap the rice in bowls and spoon the chicken tikka masala over. Sprinkle with the cilantro and serve warm.

Contains: milk, tree nuts.