Try a curation of our team's favorite items to make a charcuterie board full of delicious local cured meats, pickles, crackers and more!
Note: There will be variability in items due to availability.
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What You Get
Pâte or rillettes
Remove the white skin from the salame, and slice into thin rounds. Arrange the salame, prosciutto, and duck charcuterie on a large board. Place the olives, pickles, and mustard in small bowls, and set out an empty bowl for pits. Pile crackers on the side and serve.