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Caprese Frittata with Fresh Mozzarella & Cherry Tomatoes

3 servings
Caprese Frittata with Fresh Mozzarella & Cherry Tomatoes

Product Details

Active time: 15 min, Total time: 25 min, 4 servings

This puffed and golden frittata pulls away to reveal gooey mozzarella, with bright tomatoes and basil tumbled over the top. Dig in while the cheese is melted and warm.

Contains: milk, eggs.

What You Get

Cherry tomatoes




Grated Parmesan cheese

Fresh mozzarella cheese

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 375°F. Cut the cherry tomatoes in half. Mince 1 clove of garlic. Pick a handful of basil, toss the stems, and chop the leaves. In a bowl, toss the tomatoes, garlic, and basil with 2 tablespoons olive oil and season with salt. Set aside and let marinate, stirring occasionally.

Step 2

Meanwhile, crack 8 eggs into a large bowl and whisk to combine. Whisk in ¼ cup of the Parmesan, 1 teaspoon salt, and grind generously with pepper. Drain and thinly slice the mozzarella.

Step 3

In a cast-iron skillet or ovenproof pan over medium heat, warm 1 tablespoon olive oil. Pour in the egg mixture and cook just until the bottom sets, about 1 minute. Arrange the mozzarella slices on top. Transfer the pan to the oven and bake until puffed, golden, and just set at the center, 10 to 12 minutes, depending on the size of the pan.

Step 4

Cut the frittata into wedges and transfer to plates. Spoon the marinated tomatoes over, grind with pepper, and serve warm.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more