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What You Get
Broccoli
Lemon
Cheese sauce, wheat.
What You’ll Need
Salt and freshly ground pepper
Makes 3 side servings
Active Time: 5 minutes
Total Time: 15 minutes
Cut the broccoli into florets. In a pot fitted with a steamer, pour in 2 inches of water and bring to a simmer. Add the broccoli, cover, and steam until tender, 5 to 7 minutes. Transfer to a bowl, add the juice of ½ lemon, and season with salt and pepper. In a small saucepan over low heat, reheat the cheese sauce until warm, 3 to 5 minutes. Pour the cheese sauce over the broccoli, or serve alongside as a dip.
Contains: milk, wheat.