Good Eggs Meal Kits

Biscuits & Eggs with Beans & Greens

3 servings

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Biscuits & Eggs with Beans & Greens

Product Details

Active time: 20 min, Total time: 35 min, 3 servings

Breakfast for dinner only gets better with a hot biscuit on the side. Simmer down beans and greens, then crack eggs straight into the skillet.

Contains: milk, eggs, wheat.

What You Get

Biscuit dough



Kidney beans

Cajun seasoning


What You'll Need

Olive oil


Apple cider vinegar or distilled vinegar

Broth or water

Hot sauce (optional)

Step 1

Preheat the oven to 400°F. Place the biscuits on a sheet pan. Bake until the biscuits are golden, 30 to 35 minutes or according to package instructions.

Step 2

Meanwhile, remove the stems from the collards and chop the leaves. Chop or slice the onion. Rinse and drain the beans.

Step 3

In a large ovenproof sauté pan (12 to 14 inches) over medium heat, warm 2 tablespoons olive oil. Add the onion, season with a pinch of salt, and sauté until softened, about 5 minutes. Stir in the greens, Cajun seasoning, ½ teaspoon of salt, 1 tablespoon apple cider vinegar, and ½ cup broth or water. Bring to a simmer and cook until the greens begin to wilt, 3 minutes. Stir in the beans to warm through, 1 minute.

Step 4

Create divots in the sauce with the back of a spoon and crack in 6 eggs. Transfer the pan to the oven and bake until the egg whites are set, 12 to 15 minutes.

Step 5

Spoon the eggs, beans, and greens into bowls, with a biscuit on the side. Serve warm, with your favorite hot sauce, if you want a kick.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more