Good Eggs Meal Kits

BBQ Salmon Salad with Tomatoes & Corn Kit

3 servings

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BBQ Salmon Salad with Tomatoes & Corn Kit

Product Details

Active time: 20 min, Total time: 35 min, 3 servings

Tender, barbecue-spiced salmon, fresh summer corn, and cherry tomatoes are the stars of this satisfying warm weather salad. A tangy cilantro-lime dressing adds a pleasing punch. 

Contains: fish.

Note: The salmon may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes. 

What You Get

Little gems

Sweet corn

Cherry tomatoes


Red radishes

Black beans

Wild salmon (see note below)

BBQ spice blend

Cilantro-lime dressing

What You'll Need

Olive oil

Salt and freshly ground pepper

Step 1

Preheat the oven to 425°F. Line a sheet pan with foil or parchment. Trim away the base from the little gems and separate the leaves. Shuck the corn, and cut the kernels from the cob, using a knife in a sawing motion. Cut the cherry tomatoes in half. Slice a handful of scallions, reserving the rest for another use. Trim and slice the radishes.

Step 2

Place the salmon on the prepared pan. Drizzle the fish with 2 tablespoons olive oil and sprinkle with 1 tablespoon of the BBQ seasoning and 1 teaspoon salt. Bake until the salmon flakes easily when pierced with a fork but is still pink at the center, 8 to 10 minutes longer, depending on thickness.

Step 3

In a large bowl, combine the little gems with half of the dressing, tossing to coat. Season with salt and pepper. Divide the greens between plates and top with flakes of salmon. Scatter the cherry tomatoes, corn kernels, and radishes over the top. Sprinkle with scallions and serve.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more