Good Eggs Meal Kits
BBQ Jackfruit Salad with Tomatoes & Corn Kit
Product Details
Zippy barbecue-spiced jackfruit, fresh summer corn, and cherry tomatoes are the stars of this satisfying warm weather salad. A tangy cilantro-lime dressing adds a pleasing punch.
What You Get
Little gems
Sweet corn
Cherry tomatoes
Scallions
Red radishes
Black beans
BBQ jackfruit
Cilantro-lime dressing
What You'll Need
Olive oil
Salt and freshly ground pepper
Step 1
Trim away the base from the little gems and separate the leaves. Shuck the corn, and cut the kernels from the cob, using a knife in a sawing motion. Cut the cherry tomatoes in half. Slice a handful of scallions, reserving the rest for another use. Trim and slice the radishes. Rinse and drain the black beans.
Step 2
In a sauté pan over medium heat, wamr 1 tablespoon olive oil. Add the jackfruit and cook until heated through, stirring occasionally, 5 to 7 minutes.
Step 3
In a large bowl, combine the little gems with half of the dressing, tossing to coat. Season with salt and pepper. Divide the greens between plates and top with the jackfruit. Scatter the cherry tomatoes, corn kernels, black beans, and radishes over the top. Sprinkle with scallions and serve.
