Baked Black Bean Taquitos with Guacamole Kit

What You Get

Corn tortillas

Cooked black beans

Shredded cheese

Romaine lettuce

Tomato

Cilantro

Lime

Guacamole

Sour cream

What You'll Need

Canola oil spray or canola oil

Salt

Ground cayenne pepper (optional)

Step 1

Preheat the oven to 425°F. Generously spray or grease a sheet pan with canola oil.

Step 2

Wrap the tortillas in a damp towel and microwave until warm and pliable, 1 to 2 minutes. Rinse and drain the beans. In a bowl, combine the beans, half of the Jack, and season with salt. If you want some heat, add a pinch of cayenne. Stir to combine.

Step 3

Working with one tortilla at a time, add a large dollop (about 2 tablespoons) of the black bean mixture on one side before rolling it up. Place the taquitos seam-side down on the prepared pan. Continue filling the taquitos, nestling them together on the pan, until all of the ingredients are used. Generously spray or brush the taquitos with canola oil. Transfer the pan to the oven and bake until the taquitos are golden, about 20 minutes.

Step 4

Meanwhile, slice the lettuce. Chop the tomato. Pick a handful of cilantro leaves and toss the stems. Cut the lime into wedges.

Step 5

Spread the shredded lettuce on plates, and pile the black bean taquitos on top. Dollop with the guacamole and sour cream, and scatter with the tomato and cilantro leaves. Serve warm, with the lime wedges for squeezing.