Good Eggs Meal Kits

Baby Kale Salad with Persimmon & Pomegranate

1999
4 servings

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Baby Kale Salad with Persimmon & Pomegranate

Product Details

Active time: 10 min, Total time: 10 minutes, 4 side servings

Enjoy seasonal persimmons and pomegranate in this side salad with feta and tangy lemon vinaigrette.

Contains: milk.

What You Get

Pomegranate

Persimmons

Pre-washed baby kale

Meyer lemon vinaigrette

Crumbled feta cheese

What You'll Need

Salt and freshly ground pepper

Step 1

Use a small knife to score the pomegranate skin around the middle, without cutting into the seeds. Tear in half. Hold each half over a medium bowl and tap with a wooden spoon to release the seeds, discarding the skin and white pith. Cut the persimmons in half, remove the stems, and slice. In a large bowl, combine the baby kale and persimmons, drizzle with about ⅓ cup of the vinaigrette, season with salt, and toss to combine. Sprinkle with the feta and pomegranate seeds, grind with pepper, and serve.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more