Good Eggs Meal Kits
Avocado Toast with Rye Bread & Sunny Eggs Kit
Product Details
Oh, avo toast. SF’s most controversial breakfast is pretty hard to resist when it relies on good bread, like this rye from Josey Bakery Bread. Pro tip: Squeeze that lemon and season it up.
Contains: milk, eggs, wheat.
What You Get
Rye bread
Avocados
Lemon
Eggs
What You'll Need
Olive oil
Salt and freshly ground pepper
Chile flakes (optional)
Step 1
Slice and toast 3 pieces of the rye bread. Peel, pit, and slice the avocados. Cut the lemon into wedges for squeezing.
Step 2
In a nonstick frying pan over medium-low heat, warm 1 tablespoon olive oil. Crack 3 eggs into the pan and fry until the whites are set but the yolks are still runny, about 3 minutes for sunny-side up. Season with salt and pepper.
Step 3
Drizzle the toasts with olive oil and top with the avocado. Squeeze with lemon, season with salt, and sprinkle with a pinch of chile flakes, if you want some heat. Slide the eggs on top and serve warm.
