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Autumn Fattoush Salad with Brussels Sprouts & Delicata Squash Kit

3 servings
Autumn Fattoush Salad with Brussels Sprouts & Delicata Squash Kit

Product Details

Active time: 20 min, Total time: 35 mins, 3 servings

Fattoush is the bread salad of the Middle East, with lots of bright herbs and tart sumac. Our fall version is a celebration of peak season produce, with roasted brussels and sweet delicata squash.

Contains: wheat, milk.

What You Get

Delicata squash

Brussels sprouts

Pita bread




Roasted scallion vinaigrette


What You'll Need

Olive oil

Salt & freshly ground pepper

Step 1

Preheat the oven to 425°F. Line a sheet pan with parchment or foil.

Step 2

To prep the squash, cut the delicata in half lengthwise, scoop out the seeds, and slice into half moons about ½ inch thich. Trim the root end of the brussels sprouts and cut them in half.

Step 3

Arrange the brussels sprouts and squash on the prepared pan in a single layer, toss with ¼ cup of olive oil, season with salt & freshly ground pepper, and transfer to the oven. Roast until the veggies are tender-crisp and golden, 15-20 minutes.

Step 4

Brush 2 pieces of pita with olive oil, season with salt, and transfer to the oven to toast until crisp, 5 minutes. Once cool enough to handle, break the pita bread into bite-sized pieces.

Step 5

Pick the mint and parsley leaves and toss the stems. In a large bowl, combine the roasted veggies, herbs, feta, and toasted pita. Drizzle with ⅓ cup of the roasted scallion vinaigrette and turn to coat. Sprinkle with the sumac, grind with pepper, and serve.

Available for Delivery

About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more