Good Eggs Meal Kits
Antipasti Salad with Salami & Parmesan
Product Details
Life is full of contradictions—like salami on salad. In this bold mix, assertive greens are balanced with salty cured meat, cheese, and a handful of olives.
Contains: milk
What You Get
Treviso radicchio
Lemon
Arugula
Chickpeas
Kalamata olives
Celery
Red wine vinaigrette
Salami
Shaved Parmesan cheese
What You'll Need
Extra-virgin olive oil
Salt and freshly ground pepper
Step 1
Wash and dry the radicchio, and cut it into ½-inch strips. Place the radicchio in a bowl, drizzle with the juice of ½ lemon and 1½ teaspoons olive oil, sprinkle with a pinch of salt, and toss to coat. Fold in the arugula. Heap the dressed greens into bowls.
Step 2
Rinse and drain the chickpeas. Drain and chop the olives. Thinly slice 4 ribs of celery. In the same bowl, combine the chickpeas, olives, and celery. Drizzle with ⅓ cup of the vinaigrette, season with salt and pepper, and turn to coat.
Step 3
Top the greens with the chickpeas, olives, and celery, and scatter with the salami and Parmesan. Grind with pepper and serve.
