The ultimate party platter features not just meat and cheese, but a heritage pork salame, clothbound Cheddar, and triple-cream. Fresh fruit, dried fruit, olives, and almonds make it abundant.
Contains: milk, wheat.
What You Get
Heritage pork salame
Clothbound Cheddar cheese
Quince or fig jam
What You'll Need
Whole-grain or Dijon mustard (optional)
Remove the white skin from the salame, and slice it into thin rounds. Slice the Cheddar, removing and discarding the rind. Arrange the salame, prosciutto, and cheeses on a board. Core and slice the apple. Scatter the apple, dried fruit, and almonds around the cheeses. Place the olives, quince jam, honey, and mustard, if using, in small bowls, and set out an empty bowl for pits. Slice and toast the baguette. Pile the baguette and crackers on the side and serve.