Broc Cellars' Kou Kou Cabernet Franc is a fresh and vibrant wine coming from Santa Barbara County fruit. There are bold aromas of fresh and slightly jammy strawberry rhubarb. On the palate are the fruit notes, although more light and fresh and not jammy like the nose would insinuate. Light bodied with a low tannin structure and hints of soil, this easy drinking wine should be served slightly chilled. Pair with roasted poultry or a gruyere filled grilled cheese sandwich.