Discovered in the Swiss Alps by French farmer Jean Pierre Clot, the La Ratte fingerling has a rich and chest-nutty flavor and has long been a favorite of fine chefs. Wonderfully smooth and creamy when pureed yet maintains a firm texture when cooked.
Established in 2018, Brisa Ranch is an organic farm in the small coastal town of Pescadero, CA that grows a wide diversity of exceptional organic fruits, vegetables, and flowers. Read more