Breadblok's story begins with the Charlier family, who have been eating and preparing gluten-free foods for over three generations. Their family farm in Provence, France saw dedication to organic values and practices from the very start. The family wanted to create foods using just a few wholesome ingredients, which to this day, the philosophy of using the basics for baked goods still resonates throughout the company. Breadblok believes that their ingredients are the building blocks of their products, sourcing from the best possible local vendors who have eco-friendly philosophies that align with theirs. The ingredients sourced are all certified organic, processed in 100% gluten-free facilities, and free of gums, soy, and refined sugars. Tapping into the wealth of natural ingredients like gluten-free flours, nuts, and fresh produce, Breadblok is a bakery for everyone, without sacrificing taste for a health-conscious lifestyle. All of their baked goods are made from scratch each morning. Additionally, Breadblok is committed to not only health of their customers, but the planet. Everything they use is recyclable or biodegradable, never using plastic packaging to minimize their environmental footprint as much as possible. Breadblok is on a mission to serve the community with high quality menu items that are nutritious and delicious.