Bougie Bake was born on a need for real, healthy sweets by husband and wife team Ryan and Meg Quinn in 2018. Preparing for their wedding day, they both wanted to look and feel their very best and began to consciously watch what they were putting in their bodies. Having major sweet tooths, they couldn’t let go of sweets and started to create their own versions in their kitchen with a nutritionist. Using only “bougie” ingredients, ingredients that are high quality, gluten free, dairy free, keto friendly, sugar free, and non-GMO, their sweets are meant to taste and make everyone feel bougie. Committed to sustainability, they offset 100% of their carbon emissions by utilizing recyclable and reusable packaging. Additionally, Bougie Bakes funds carbon offset projects based on the specific carbon footprint of each order, making their shipping 100% carbon neutral. With Meg and Ryan still at the forefront of the day-to-day operations, they are dedicated to creating healthy alternative to life’s greatest alternatives.