![Boudin Sourdough](https://goodeggs4.imgix.net/17523360-f5ed-4cad-b7c1-e2532032d94e.jpg?w=560&h=350&fm=jpg&q=41&fit=crop&crop=faces)
Boudin Sourdough
San Francisco, CA
In 1849, Isidore Boudin struck gold with four simple ingredients: flour, water, salt, and a sourdough starter known as the “Mother Dough”. Over 170 years later, Boudin is officially known as “The Original San Francisco Sourdough Bread,” with a piece of the original 1849 “Mother Dough” baked into every sourdough product they produce.