Black Garlic Pork Jerky

A tender, savory jerky inspired by the rich, umami flavors of Beijing's iconic Zha Jiang Mian noodle dish. This small-batch pork jerky combines the depth of black garlic with notes of tamari, ginger, and pineapple juice, delivering a balanced, slightly sweet profile with a hint of acidity. Crafted from responsibly sourced pork raised on Amish farms in Pennsylvania, it's a flavorful snack that honors East Asian culinary traditions.

Ingredients: Pork, Gluten-Free Tamari [Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar], Black Garlic Purée [Garlic, Water], Pineapple Juice [Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, Vitamin A], Organic Ginger Juice [Ginger (99%), Citric Acid (Acidity Regulator)], Spices.

Contains: Soy.