Four Course Dinner by Risa Lichtman

Just before kicking up our heels with a night of dancing at the "Hollywood Babylon" Spring Formal down the street at the Verdi Club, The Bold Italic will host a very special intimate four course dinner, prepared by Risa Lichtman, known for her monthly five-course farm-centered supperings in her backyard on Alabama Street since 2010. Our Spring Supper Club Dinner will be hosted at Good Eggs San Francisco headquarters. This four course meal will feature fresh, seasonal ingredients, paired with delicious Thorny Rose Wines.

Menu

Spring Stracciatella Soup with Asparagus & Farm Eggs 

A light asparagus broth filled with mushrooms, asparagus bites, and stracciatella of parmesan & egg. Paired with Thorny Rose Pinot Grigio.

Warm Artichoke Bread Salad with Burrata

Toasted Josey Baker Bread, cress greens, braised artichoke hearts.  Paired with Thorny Rose Rose.

Braised Quail with Currants, Fennel & Dried Apricots  

Half a Brent Wolfe quail with dried fruits & fennel, herbed couscous, wilted spinach. Paired with Thorny Rose Red blend.

Carrot Cake with Cream Cheese 

Local carrots, walnuts, Sierra Nevada cream cheese.  Paired with Thorny Rose Riesling.

Tickets for this dinner experience are $65 and include wine pairings. Spaces are extremely limited so book early. If you're all gussied up and ready to hit the town after dinner you can make a night of it by attending our Spring Formal Dance, presented by Dusty Stax and The Bold Italic.