Plant-Based Kabob Filled Flatbread

Light, flaky, and packed with flavor, Bolani Spinach Flatbread is a savory, hand-crafted flatbread filled with California-grown spinach and aromatic leeks. Inspired by a cherished family recipe, this was the very first Bolani product—bringing traditional Afghan flavors to modern kitchens.

Enjoy it as a satisfying snack or use it as a base for bold creations—toast it and top with poached eggs, turn it into a crispy grilled pizza, or pair it with a rich curry for a comforting meal. However you serve it, this flatbread delivers authentic taste and wholesome ingredients in every bite.

Ingredients: Flatbread Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Non-GMO Palm Fruit Oil, Non-GMO Safflower Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate], Citric Acid, Whole Wheat Flour, Cultured Wheat Starch, Mono And Diglycerides [Vegan Source], Guar Gum, Salt, Yeast), Filling (Onions, Beyond Beef® [Water, Pea Protein, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (For Color)], Red Bell Peppers, Green Onions, Cilantro, Leeks, Olive Oil, Coriander, Cumin, Salt, Black Pepper, Red Pepper).

Contains: Wheat.

Manufactured In A Facility That Also Processes: Milk, Wheat, Almond, Walnut.

Keep refrigerated. Consume or freeze within 7 days of opening.