Plant Based Kabob-Filled Flatbread

Bolani's Plant Based Kabob-Filled Flatbreads are savory and satisfying, a delicious vegan option with a delightfully flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious plant based kabob-filled flatbread to toast and serve as appetizers or a side dish. We also love them paired with soup or a salad for a hearty dinner. 

Ingredients: flatbread crust (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non-gmo palm fruit oil, contains less than 2% of each of the following: non-gmo safflower oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch, monocalcium phosphate), citric acid, whole wheat flour, cultured wheat starch, mono and diglycerides (vegan source), guar gum, salt, yeast.); filling (onions, beyond beef® (water, pea protein, expeller -pressed canola oil, refined coconut oil, rice protein, natural flavors, cocoa butter, mung bean protein, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium chloride, vinegar, lemon juice concentrate, sunflower lecithin, beet juice extract (for color)), red bell peppers, green onions, cilantro, leeks, olive oil, coriander, cumin, salt, black pepper, red pepper).

Contains: wheat, tree nuts (coconut).