Capriago Goat Cheese

Capriago is an asiago-style cheese made from goat milk and aged between 8 and 10 weeks. The rind is washed with brine at the beginning of the aging process, after which it is allowed to cultivate a wild blue mold, promoting a moist, slightly sweet, nutty paste that pairs well with fruit, seasonal greens, and the spicy aroma of many of Sonoma County’s pinot wines.

Due to the highly variable weights of Capriago wheels, we are offering this cheese by the pound. The average weight of a wheel of Capriago is 3.5 pounds.